Tamiru Tadesse Alo Cold River Fermantation 120hrs Natural [floral bouquet]

About This Coffee

This single-origin Ethiopian coffee from Sidama (Bensa Alo village) is a natural-processed lot (crop 2025) produced by Tamiru Tadesse. The lot underwent Cold River Fermentation using cold river water below 10°C for 120 hours, yielding a clean, clear cup with bright, refreshing acidity. Variety 74158; altitude 2,380–2,470 m. Flavor notes include rosé wine, mandarin orange, Shine Muscat, and raspberry with pronounced fruit sweetness and clarity.

Origin

Bensa Alo (Ethiopia)

Flavor Notes

Raspberry, Rosé Wine, Mandarin Orange, Shine Muscat, Muscat, Kyoho Grape Juice

Roast Level

—

Processing

Natural

Typology

Arabica

74158 G1

Buy from Roaster

ou.bai.tou.ri Coffee Roasters

Founded in 2020 in Sumida-ku by Machi Kodama and Sho Takanaka, ou·bai·tou·ri takes its name from a four-character Japanese idiom (桜梅桃李) meaning cherry blossom, plum, peach, and apricot, an expression that each should be valued for its own character. Kodama won the 2023 1st Crack Coffee Challenge roasting competition. The roastery focuses on light roasts with fruit-forward profiles, sourcing seasonal lots and emphasizing the inherent flavors of each origin.

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