Back to Bean Discovery
OC

ou.bai.tou.ri Coffee Roasters

Japan

Founded in 2020 in Sumida-ku by Machi Kodama and Sho Takanaka, ou·bai·tou·ri takes its name from a four-character Japanese idiom (桜梅桃李) meaning cherry blossom, plum, peach, and apricot, an expression that each should be valued for its own character. Kodama won the 2023 1st Crack Coffee Challenge roasting competition. The roastery focuses on light roasts with fruit-forward profiles, sourcing seasonal lots and emphasizing the inherent flavors of each origin.

Coffee Beans from ou.bai.tou.ri Coffee Roasters

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

DEHONG Yeast Fermentation Honey Process [Peach & Lychee]

Origin

Dehong (China)

Flavor Notes

Peach, Lychee, Butterscotch, Oolong Tea

Roast Level

Processing

Yeast Fermentation Honey

Typology

Arabica
Catimor P4 (7963)
Finca Campo Hermoso Green Apple [Fresh & Fruity]

Origin

Quindío (Colombia)

Flavor Notes

Strawberry, Pear, Chocolate, Green Apple, Raspberry Candy

Roast Level

Light

Processing

Honey, Co-Fermented (120h)

Typology

Arabica
Caturra
Ethiopia ELTO COFFEE Arbegona Natural [blueberry & elegant]

Origin

Arbegona (Ethiopia)

Flavor Notes

Blueberry, Grape, Dark Cherry, Blueberry Jam, Violet, Apple Cider, Brandy, Tropical Fruit

Roast Level

Processing

Natural

Typology

Arabica
74158 G1
Finca Milan Culuring NIU [Coconut & Pineapple]

Origin

Pereira, Risaralda (Colombia)

Flavor Notes

Coconut, Pineapple, Vanilla, Aloe Yogurt, Mint, Cheesecake

Roast Level

Processing

Culturing‑Nitro Washed

Typology

Arabica
Caturra, Castillo
Gran Del Val Geisha Washed [Elegant Geisha]

Origin

Boquete (Panama)

Flavor Notes

Floral, Lemon, Honey, Herbal, Mineral, White Wine

Roast Level

Processing

Washed

Typology

Arabica
Geisha
Tamiru Tadesse Alo Cold River Fermantation 120hrs Natural [floral bouquet]

Origin

Bensa Alo (Ethiopia)

Flavor Notes

Raspberry, Rosé Wine, Mandarin Orange, Shine Muscat, Muscat, Kyoho Grape Juice

Roast Level

Processing

Natural

Typology

Arabica
74158 G1
Altos de Quitumpamba Pink Bourbon Competiton [ blood orange & floral]

Origin

Buesaco, Nariño (Colombia)

Flavor Notes

Floral, Cassis, Black Pepper, Blood Orange, American Cherry

Roast Level

Processing

Washed

Typology

Arabica
Pink Bourbon
Finca Milan Caturra Nitro [Melon & Creamy]

Origin

Pereira, Risaralda (Colombia)

Flavor Notes

Chocolate, Vanilla, Melon, Mint, Cream

Roast Level

Light

Processing

Culturing‑Nitro Washed

Typology

Arabica
Caturra
La Florida Chapolera WushWush Washed

Origin

El Pital, Huila (Colombia)

Flavor Notes

Floral, Blackberry, Blueberry, Strawberry Shortcake, Sweet Berry Sauce, Chilean Plum, Meringue

Roast Level

Processing

Washed With Infused

Typology

Arabica
Wush Wush
Los Tonos Mibirizi Natural [Vioret & Grape]

Origin

Brunca (Costa Rica)

Flavor Notes

Grape, Maple Syrup, Violet, Caramelized Nut, White Chocolate, Red Wine

Roast Level

Processing

Natural

Typology

Arabica
Mibirizi
紅鶴 -Flamingo- Concept Geisha Blend

Origin

Flavor Notes

Floral, Cherry, White Peach, Yubari Melon, Red Melon, Cherry Blossom

Roast Level

Processing

Natural, Washed

Typology

Arabica
Geisha
Kangocho AA Washed [Juicy & Rich]

Origin

Nyeri (Kenya)

Flavor Notes

White Grapefruit, Creme Brulee, Red Plum

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian
Our Favorite Choice / ou·bai·tou·ri Premium Selection

Origin

Flavor Notes

Floral, Cherry, Peach, Plum, Apricot, Fruity

Roast Level

Processing

Typology

First Timer Coffee Sample

Origin

Flavor Notes

Floral, Cherry, Peach, Fruity, Plum

Roast Level

Processing

Typology

鶯-Nightingale- Concept Geisha Blend

Origin

Flavor Notes

Muscat, Lychee, Mojito

Roast Level

Processing

Anaerobic Infusion, Culturing‑Nitro Washed, Natural, Washed

Typology

Arabica
Geisha
Decaf Ethiopia TADE GG Natural [caffeine-free]

Origin

Shakiso (Ethiopia)

Flavor Notes

Almond Milk Chocolate, Citrus Tea, Bagel, Butter Cookie, Mixed Berry Sauce

Roast Level

Processing

Mountain Water Decaffeination, Natural

Typology

Arabica
Heirloom