Tocotoucan Blend
Per’La Specialty RoastersAbout This Coffee
Tocotoucan Blend is a light to medium roast coffee composed of 100% Arabica beans from Ethiopia's Yirgacheffe region and Brazil's Cerrado region, grown at altitudes between 950 and 2,200 MASL. The coffee is naturally processed and features flavor notes of ripe cherry, raspberry, and milk chocolate, offering a versatile profile suitable for both pour-over and espresso brewing.
Origin
Yirgacheffe, Ethiopia
Cerrado, Brazil
Flavor Notes
Raspberry
Roast Level
Light, Medium
Processing
Natural
Typology
ArabicaArabica Gayo 1
PS
Per’La Specialty Roasters
United States
When University of Miami buddies Chris Nolte and Paul Massard reconnected through a birthday text in 2015, they recognized South Florida's need for a roaster that could elevate coffee beyond the dark, over-extracted Cuban style. Drawing on Massard's six years sourcing beans across Central and South America and Eastern Africa, Per'La focuses on meticulous roast-to-order precision that consistently scores above 85, showcasing the inherent beauty of coffee through established relationships with producers.
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