TYPICA AMARILLO Colombia — La Quebraditas
A Matter of ConcreteAbout This Coffee
This coffee comes from Huila, Colombia, cultivated at 1700 meters altitude by Edinson Argote at Quebraditas Coffee Farm. It is a Typica Amarillo variety processed using a natural anaerobic yeast inoculated method with extended fermentation. The flavor profile offers notes of peach, dark chocolate, and tropical fruits. The roast is oriented towards filter but suitable for espresso brewing.
Origin
Huila, Colombia
Flavor Notes
Peach, Dark Chocolate
Roast Level
Medium Light
Processing
Natural Anaerobic Yeast Inoculated
Typology
ArabicaTypica Amarillo
AM
A Matter of Concrete
The Netherlands
Founded in 2021 by award-winning barista Rob Clarijs, who won Coffee Masters London 2019, A Matter of Concrete operates from the iconic UNESCO World Heritage Van Nelle Factory in Rotterdam—once the country's largest coffee roastery. Expect clean, flavorful and complex cups without compromising for lack of depth or solubility.
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