Yellow Diamond Geisha
gota coffee expertsAbout This Coffee
This coffee is from Las Lajas in Costa Rica, produced by Oscar and Francisca Chacón at 1500 meters altitude. It is a Geisha variety processed using the Yellow Diamond method. The coffee features a medium roast profile with flavor notes of caramel, brown sugar, and lemon.
Origin
Las Lajas (Costa Rica)
Flavor Notes
Caramelized, Brown Sugar, Lemon
Roast Level
Medium
Processing
Yellow Diamond
Typology
ArabicaGeisha
GC
gota coffee experts
Founded in Vienna by siblings Markus and Katharina Brun after a trip to Peru ignited their passion for coffee. They opened their doors in 2017 with a mission to bring delicious specialty coffee to Vienna and guide customers into the world of coffee. They deeply care about their farmers and the regeneration of their plantations, sourcing beans based on quality, season, and crop yield. Their roasting approach is light to medium to bring out the depth and flavor profiles of each coffee.
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