Lesoilulaatikon valikoimista: Cuatro Vientos, Costa Rica

Lesoilulaatikon valikoimista: Cuatro Vientos, Costa Rica

Lehmus Roastery

About This Coffee

Cuatro Vientos is a coffee from a six-hectare family farm in Costa Rica's Central Valley, grown at 1,650 meters above sea level. Produced by Iván Gerardo Solís Rivera, Leandra Cordero, and Solsiré Solís Cordero, it is a rare blend of two varieties — Caturra and Red Catuai — processed using the natural (sun-dried) method. Only ripe cherries are hand-picked. The flavor profile features fruity notes of banana and raspberry, alongside floral rose petal nuances, black tea brightness, and sweet sugary tones. SCAA score: 87.5. Roasted December 2025.

Origin

Central Valley (Costa Rica)

Flavor Notes

Black Tea, Rose, Raspberry, Brown Sugar, Banana

Roast Level

Light

Processing

Natural

Typology

Arabica
Caturra, Red Catuai
LR

Lehmus Roastery

Lehmus Roastery is roasting specialty coffee on the shores of Lake Saimaa in Lappeenranta, working out of an old warehouse that now houses both the production operation and the acclaimed Satamatie 6 cafe. The roastery has been voted Finland's Best Roastery three times at the Helsinki Coffee Festival, in 2017, 2018, and 2020, and the adjoining cafe took Best Cafe in Finland in 2018 and 2020 as well. The range covers eight core roasts from light through to dark espresso, with a Limited series showcasing rare competition level micro lots that have scored as high as 88 points in cupping and have twice been selected as Finland's best filter coffees. Everything roasted carries specialty coffee classification and is responsibly grown, and the online shop lets customers order beans or ground coffee in various coarseness levels. The Satamatie 6 space, set in a horse stable built in 1914, doubles as a cafe, shop, and terrace serving local artisan products alongside freshly roasted coffee from the machine running just steps away.

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