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Ethiopia / Shakiso Guji [Natural Process]
Onibus CoffeeAbout This Coffee
Single‑origin coffee from Shakiso Station in Udo Hadama village, East Guji (Oromia), Ethiopia, grown by over 500 smallholder farmers. Native and improved varieties (Badessa, Woritchu, Kudume, 74158, 74112, 74110; heirloom types) are naturally processed—cherries dried on African beds for 10–14 days—at 1,950–2,100 m altitude. The cup is floral and intensely fruity with notes of raspberry, prune, and chocolate and a long, lingering finish.
Origin
East Guji (Ethiopia)
Flavor Notes
Raspberry, Prune, Chocolate, Floral
Roast Level
—
Processing
Natural
Typology
ArabicaHeirloom, 74-110, SL 74158, 74-112, Badessa, Woritchu, Kudume
OC
Onibus Coffee
Onibus Coffee is a Japanese specialty coffee roastery and café brand founded in Tokyo in 2012 by Atsushi Sakao, who trained as a barista in Australia and was inspired to bring high-quality coffee culture back to Japan. The name Onibus reflects Sakao’s vision of coffee shops as community hubs that connect people, much like a bus connects places. Under his leadership, Onibus sources and roasts high-quality single-origin beans and blends with a focus on traceability, sustainability, and hospitable service.
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