House Blend
Seven Seeds Coffee RoastersAbout This Coffee
This espresso blend combines 50% Brazil (Piatà, Bahia) and 50% Peru (Santo Tomas, Cajamarca). The Brazilian component is from producer Antonio Rigno at Ouro Verde Collection #13, grown at 1300 meters altitude with Red Catuai and Yellow Catuai varieties, processed using pulped natural method. The Peruvian component is from Ukuku, produced by 41 small-scale producers at 1700-2000 meters altitude, featuring Typica, Catuai, and Pacamara varieties, fully washed processed. This is a medium roast designed for espresso brewing with a sweet and balanced profile featuring caramel notes.
Origin
Piatã (Brazil)
Santo Tomas (Peru)
Flavor Notes
Caramelized
Roast Level
Medium
Processing
Pulped-Natural, Washed
Typology
ArabicaTypica, Catuai, Pacamara
SS
Seven Seeds Coffee Roasters
Established in 2007 by Mark Dundon and Bridget Amor, Seven Seeds was created to embody the ideals of exceptional and transparent coffee.A pioneer in Melbourne's coffee scene, the company's name honors the story of Baba Budan, who smuggled seven coffee seeds from Yemen, breaking the Arabic world's cultivation monopoly. Their approach is founded on transparency, and since 2018, they have published the "farmgate" price they pay directly to producers. They focus on building partnerships with producers, whom they see as professional colleagues.
Similar Coffee Beans
