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2,653 coffees found

Chilcon - Pérou

Origin

San Jose De Lourdes (Peru)

Flavor Notes

Brown Sugar, Chocolate

Roast Level

Dark

Processing

Washed, Pre-Fermented Natural

Typology

Arabica
Caturra, Catimor
Ruanda Rutsiro Lavado Espresso

Origin

Rutsiro (Rwanda)

Flavor Notes

Chocolate, Strawberry, Floral, Citric Acid, Creamy

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
La Victoria Honey

Origin

La Paz (Honduras)

Flavor Notes

Dried Fruit, Hazelnut, Chocolate

Roast Level

Medium

Processing

Honey

Typology

Arabica
Icatu, Panareima, Catuai Rouge
Pitalito, Colombia

Origin

Pitalito (Colombia)

Flavor Notes

Chocolate, Carambola, Cookie, Roasted Apple

Roast Level

Medium

Processing

Washed With Fermentation

Typology

Arabica
Caturra, Colombia
Nocturne

Origin

Carmo De Minas (Brazil)

Flavor Notes

Chocolate, Tobacco, Toasted Hazelnut

Roast Level

Dark

Processing

Natural

Typology

Arabica
Yellow Bourbon
Indonesien Sumatra Mandheling Bio + Fairtrade

Origin

Gayo (Indonesia)

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Wet Hulled

Typology

Arabica
Catimor, Typica
Ethiopian Sidamo

Origin

Sidamo (Ethiopia)

Flavor Notes

Lemon, Black Tea, Orange, Chocolate, Jasmine

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heirloom
Café de Perú – Monteverde

Origin

Amazonas (Peru)

Flavor Notes

Chocolate Con Leche, Dulce

Roast Level

Medium

Processing

Semilavado 144h

Typology

Arabica
Bourbón, Typica, Caturra
MOGRA

Origin

Chikmagalur (India)

Flavor Notes

Jasmine, Vanilla, Chocolate, Grapefruit, Honey, Sweet Lime

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
SL-9
BRAZIL - FAZENDA FREITAS | espresso

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Vanilla, Nutmeg, Orange, Dried Fruit, Chocolate, Praline

Roast Level

Medium

Processing

Natural

Typology

Arabica
Topázio, Catuai, Bourbón
OJ!

Origin

Caparaó (Brazil)

Flavor Notes

Chocolate, Hazelnut, Cocoa

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Catucaí (Catucaí 785)
Roast for the Roar - Wilder Costa Rica Espresso

Origin

Tarrazú, San Marcos & San Pablo (Costa Rica)

Flavor Notes

Chocolate

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Catuai, Caturra
Costa Rica Aquiares Washed

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Hazelnut, Chocolate, Ripe Plum

Roast Level

Medium

Processing

Fully Washed, Washed

Typology

Arabica
Obata
Tanzania AA

Origin

South West Tansanias (Tanzania)

Flavor Notes

Chocolate, Lemon, Raspberry

Roast Level

Medium

Processing

Sun-Dried, Washed

Typology

Arabica
Bourbón, Kent, Typica
Kenya Kagumo Natural

Origin

Nyeri (Kenya)

Flavor Notes

Blackberry, Chocolate, Dried Fig

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
SL-28, SL-34, Ruiru-11
Filterkaffee Ecuador

Origin

Palanda, Zamora Chinchipe (Ecuador)

Flavor Notes

Chocolate, Hazelnut, Grape, Sesame

Roast Level

Medium

Processing

Washed

Typology

Arabica
Tipica Mejorada
Maraba, Rwanda

Origin

Maraba (Rwanda)

Flavor Notes

Citrus Fruit, Orange, Chocolate, Vanilla, Caramelized, Redcurrant

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Bourbon
Special Blend Coffee - Arabica and Robusta

Origin

Lâm Đồng (Vietnam)

Flavor Notes

Chocolate, Sugary/Sweet, Acidity

Roast Level

Medium

Processing

Honey, Fully Washed

Typology

Arabica, Robusta
Cau Dat, Robusta
Moonwalker Espresso

Origin

Huehuetenango (Guatemala)
Cerrado Mineiro (Brazil)

Flavor Notes

Chocolate, Fruity

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Mundo Novo, Red Catuai, Bourbón, Icatu, Catucaì, Caturra, Typica
OXFORD BLEND (Natural & Fully Washed Process)

Origin

Albán-Cundinamarca (Colombia)
Cauca (Colombia)

Flavor Notes

Chocolate, Caramelized, Almond

Roast Level

Medium

Processing

Natural, Fully Washed

Typology

Arabica
Colombia, Typica, Caturra, Tabi
Signature Espresso

Origin

Colombia • Brazil • Guatemala • Costa Rica

Flavor Notes

Cinnamon, Orange, Chocolate Cake

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Arabica
La Montaña - Guatemala

Origin

Huehuetenango (Guatemala)

Flavor Notes

Chocolate, Green Apple, Lemon Zest

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra, Bourbón
CORAZON – Costa Rica

Origin

Brunca (Costa Rica)

Flavor Notes

Chocolate, Cherry Liquor, Blood Orange

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Catuai
Manos Juntas Micromill

Origin

Cauca (Colombia)

Flavor Notes

Chocolate, Caramelized, Boozy, Jammy

Roast Level

Medium

Processing

Natural, Anaerobic Natural, Anaerobic Fermentation

Typology

Arabica
Castillo, Caturra, Colombia
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.