Bombe I Äthiopien I Natural
Maldaner CoffeeAbout This Coffee
A natural-processed coffee from Bombe, in the Bensa Woreda of the Sidama Zone, Ethiopia. Processed at the Ayla Washing Station, situated at 1,950 meters altitude, operated by Testi Coffee under founder Faysel A. Yonis. The harvest comes from over 725 independent smallholder farmers, each with plots typically under two hectares. Cultivation is largely organic, grown alongside maize, grains, and bananas under the shade of Birbira, Acacia, and Wanza trees. Listed as a filter coffee.
Origin
Bensa (Ethiopia)
Sidama (Ethiopia)
Flavor Notes
Roast Level
Medium Light
Processing
Natural
Typology
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MC
Maldaner Coffee
Maldaner Coffee is a Wiesbaden-based specialty roaster that combines meticulous sourcing with precise roast profiles to deliver clean, complex cups. They work with select importers and directly with producers to bring in high-quality green coffees from renowned growing regions. Their roasting philosophy centers on transparency and traceability — every coffee comes with detailed information about its origin, processing, and the people who grew it. The range includes both accessible everyday blends and more adventurous single-origin offerings for filter and espresso. Maldaner has quietly built a strong reputation in the Hessian specialty coffee scene, appealing to drinkers who value both substance and story in their cup.
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