Kolumbien – Huila, EA Entkoffeiniert

Kolumbien – Huila, EA Entkoffeiniert

roestbar

About This Coffee

A decaffeinated single-origin coffee from the Huila region (Timaná) of Colombia, produced by ASOMUJER (Asociación de Campesinas del Sur del Huila), a cooperative of 75 women producers. Grown at 1,400–2,000 meters altitude. Varieties include Castillo, Caturra, and Colombia. Decaffeinated using the Ethyl Acetate (Sugar Cane) natural method. Flavor profile features caramel, sugarcane, chocolate, marzipan, amaretto, toffee, malt, and almond, with a very soft and creamy mouthfeel and a long, chocolatey finish.

Origin

Timana (Colombia)

Flavor Notes

Malt, Almond, Chocolate, Caramelized, Toffee, Sugarcane, Amaretto, Marzipan

Roast Level

Medium

Processing

Washed, EA Decaffeination (Sugar Cane)

Typology

Arabica
Caturra, Castillo, Colombia
R

roestbar

roestbar is a specialty coffee roastery and café in Münster, Westphalia, that has built a loyal following through its dedication to quality and community. They roast their carefully sourced beans on-site, giving customers the chance to experience the full journey from green bean to finished cup. The café itself is a popular meeting spot in the city, blending great coffee with a warm, welcoming atmosphere. Their range includes both accessible blends for everyday enjoyment and more complex single-origin offerings for those who want to explore flavor diversity. roestbar has become a cornerstone of Münster's specialty coffee culture, proving that you don't need to be in a major metropolis to roast world-class coffee.

Similar Coffee Beans