Colombia Quindio La Sirena Pink Bourbon Koji Fermentation Natural
Lilo Coffee RoastersAbout This Coffee
A Pink Bourbon lot from La Sirena farm in Quindio, Colombia (1,400–1,600 m). The beans undergo koji fermentation and are finished as a natural-processed lot. Light roasted, the cup highlights black cherry, strawberry, cranberry, cascara tea, cinnamon, and sugar cane, producing bright acidity with pronounced fruit sweetness and aromatic complexity.
Origin
Quindío (Colombia)
Flavor Notes
Strawberry, Cinnamon, Black Cherry, Cranberry, Cascara Tea, Sugar Cane
Roast Level
Light
Processing
Koji Fermentation, Natural
Typology
ArabicaPink Bourbon
LC
Lilo Coffee Roasters
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
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