Costa Rica Microdota Mujer Honey
Tico Coffee RoastersAbout This Coffee
This coffee comes from a micro-lot produced by 18 women coffee producers in Santa Maria de Dota, Tarrazu, Costa Rica at 1850 meters altitude. It features Caturra and Catuai varieties processed with a honey and sun-dried method. The medium roast delivers flavors of berry, chocolate, pineapple, dark cherries, red berries, and a sweetness reminiscent of honey and pineapples.
Origin
Santa Maria De Dota, Tarrazu, Costa Rica
Flavor Notes
Berry, Chocolate, Pineapple, Honey
Roast Level
Medium
Processing
Honey, Sun-Dried
Typology
ArabicaCaturra, Catuai
TC
Tico Coffee Roasters
United States
Founded in 2012 by Mariana Faerron and Thomas Goepel, Tico Coffee Roasters is a boutique roastery that embodies the heritage and pura vida spirit of Mariana's native Costa Rica. Craft roasting sustainable Grand Cru coffees in very small batches daily, the duo combines Mariana's childhood surrounded by Costa Rican coffee plantationswith Thomas's meticulous approach as master roasterto create a unique experience that empowers, protects, and nourishes life from farm to cup.
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