Ivan Solis - Stout Barrel
Black and White Coffee RoastersAbout This Coffee
A Costa Rica Tarrazú coffee (Santa Maria de Dota) Catuai grown at 1500–1900 masl. The lot underwent a cinnamon anaerobic washed fermentation and brief bourbon-barrel aging before roasting. Expect sweet, boozy aromatics with cinnamon and spice structure, tasting of gingerbread, candied orange, and spiced chocolate; medium roast, balanced body.
Origin
Santa Maria De Dota, Tarrazu (Costa Rica)
Flavor Notes
Cinnamon, Sugary/Sweet, Gingerbread, Candied Orange, Spiced Chocolate, Boozy, Acidity
Roast Level
Medium
Processing
Cinnamon Anaerobic Washed, Bourbon Barrel-Aged
Typology
ArabicaCatuai
BA
Black and White Coffee Roasters
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
Similar Coffee Beans
Santa Maria De Dota, Tarrazu (Costa Rica)
San Marcos, Tarrazu (Costa Rica)