El Limoncillo Yellow Pacamara

El Limoncillo Yellow Pacamara

XLIII COFFEE

About This Coffee

El Limoncillo Yellow Pacamara is from El Limoncillo Farm (Fincas Mierisch) in Yasica Sur, Matagalpa, cultivated at 850–1,110 masl. The coffee is Yellow Pacamara variety, washed processed, and roasted extremely light. Tasting notes highlight blackcurrant, blackberry, and apricot, producing a bright, complex cup. Net weight shown as 250 gram.

Origin

Matagalpa (Nicaragua)

Flavor Notes

Blackberry, Apricot

Roast Level

Light

Processing

Washed

Typology

Arabica
Yellow Pacamara
XC

XLIII COFFEE

XLIII Coffee (formerly 43 Factory Coffee Roaster) is one of Vietnam’s most serious specialty coffee operations, particularly in Da Nang where their flagship roastery and training space is located. The brand has positioned itself around rigorous sourcing, transparent traceability, and precision roasting. At the core of XLIII’s work are direct partnerships with leading producers and estates in major coffee regions worldwide, including producers associated with high-end speciality lots and competition-level beans. They emphasize single-origin, fully traceable beans with detailed information on varietal, region, processing, and roast date provided for most lots. Roasting at XLIII takes place on a Giesen W6A roaster at their Da Nang facility where they aim to preserve clarity of origin and distinctive flavor structure. This has become part of their signature as ultra-light and origin-focused roasts.

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