Ethiopia Daye Bensa Keramo Natural NX

This coffee comes from the Bensa district in Sidama, Ethiopia, grown at 2,300 meters altitude. It features the 74158 variety, processed naturally (dry process) by drying hand-picked cherries on raised beds to 10.5% moisture. The cup profile includes flavor notes of brown sugar, blueberry, and red currant, with a light body and mid intensity acidity. It is optimized for filter brewing and graded with a quality score of 89.