Ethiopia Guji Kayon Mountain
Tico Coffee RoastersAbout This Coffee
This coffee is from Ethiopia's Guji zone in Oromia region, specifically Kayon Mountain Farm owned by Ismael Hassen Aredo. Grown at 1900 to 2200 meters altitude using indigenous heirloom varieties, it is processed naturally and dried on raised beds. The light roast coffee features flavors of cranberry, pomegranate, golden raisin, apricot, pomegranate, cherry, red grapefruit, chocolate, and a hint of nuttiness.
Origin
Guji, Oromia, Shakiso District, Ethiopia
Flavor Notes
Pomegranate, Cherry, Chocolate, Nutty/Cocoa
Roast Level
Light
Processing
Natural
Typology
ArabicaIndigenous Heirloom Cultivars
TC
Tico Coffee Roasters
United States
Founded in 2012 by Mariana Faerron and Thomas Goepel, Tico Coffee Roasters is a boutique roastery that embodies the heritage and pura vida spirit of Mariana's native Costa Rica. Craft roasting sustainable Grand Cru coffees in very small batches daily, the duo combines Mariana's childhood surrounded by Costa Rican coffee plantationswith Thomas's meticulous approach as master roasterto create a unique experience that empowers, protects, and nourishes life from farm to cup.
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