Ethiopia | Halo Beriti
Kava FamilyAbout This Coffee
A natural-processed coffee from the Halo Beriti Washing Station in the Worka, Gedeb, Yirgacheffe region of Ethiopia, grown at 2100–2300m altitude. The lot is sourced from approximately 750 smallholder farmers who grow coffee alongside other crops on small plots. The variety is Ethiopian heirloom. Cherries are hand-sorted during receiving and drying stages. The processing method is named "Tej" after Ethiopian honey wine by Halo Beriti, which was ranked 21st in Ethiopia's first Cup of Excellence in 2020. Tasting notes include Haribo cola, jasmine, and limoncello.
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Jasmine, Limoncello, Haribo Cola
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaEthiopian Heirloom
KF
Kava Family
Founded by wedding photographers Ivana and Marko, Kava Family began with a single derelict space on Hvar island transformed into cafe Kava 37 before expanding to Split's mainland market. Their team includes Q Grader and coffee buyer Tobias Berg, who sources directly from Latin American origins after extensive travel through producing regions. The brand's visual identity reflects Hvar's landscape—green for vegetation, yellow for Mediterranean houses, blue for the Adriatic—creating a distinctly Croatian coffee aesthetic focused on community building and quality sourcing.
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