Guatemala | Finca Pampojilá
Kava FamilyAbout This Coffee
Finca Pampojilá is a historic farm founded in the 1850s in the San Lucas Toliman, Atitlan region of Guatemala, grown on volcanic slopes at 1550m altitude. The farm is operated by Agropecuaria Atitlán and is a member of the Association of Private Natural Reserves of Guatemala. The coffee is the Ruiru 11 variety — a hybrid of N39, SL-28, SL-34, Bourbon, Rume Sudan, Timor Hybrid, and others — processed naturally. It offers a fruity, medium-bodied profile with intense sweetness and notes of pineapple, Haribo gummies, raspberry, and forest fruit.
Origin
Atitlán (Guatemala)
Flavor Notes
Raspberry, Pineapple, Forest Fruit
Roast Level
—
Processing
Natural
Typology
ArabicaRuiru-11
KF
Kava Family
Founded by wedding photographers Ivana and Marko, Kava Family began with a single derelict space on Hvar island transformed into cafe Kava 37 before expanding to Split's mainland market. Their team includes Q Grader and coffee buyer Tobias Berg, who sources directly from Latin American origins after extensive travel through producing regions. The brand's visual identity reflects Hvar's landscape—green for vegetation, yellow for Mediterranean houses, blue for the Adriatic—creating a distinctly Croatian coffee aesthetic focused on community building and quality sourcing.
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