Haïti Kolen

Haïti Kolen

Lenoir & Lacroix

About This Coffee

This coffee is from Haiti, specifically from the Kolen region in the Upper Southeast department near the Dominican border. Produced by Kolen APPCC, a cooperative association of 200 families, at an altitude of 1,130 meters. The coffee is wet processed and washed, grown as a shade crop on limestone soil. Varieties include Typica, Bourbon, Caturra, and Catimor. The coffee features herbal and bud notes on the nose, nice acidity in the mouth, and buttery aromas with a lemony nuance. Roasted to Agtron number 70, a light brown roast level.

Origin

Kolen (Haiti)

Flavor Notes

Herb-like, Lemon, Bud, Butter

Roast Level

Light

Processing

Washed

Typology

Arabica
Typica, Caturra, Catimor, Bourbón
L&

Lenoir & Lacroix

Alexandre Lenoir and Sebastien Lacroix put their surnames on the door when they founded this Montreal roastery in 2016, setting up on Rue Clark in Little Italy with an open roasting space visible to customers. They roast on a Giesen in small batches, producing medium profiles that balance origin character with approachability, sourcing from Colombia, Guatemala, Ethiopia, Brazil, Costa Rica, and El Salvador. The roastery has built a reputation for skilled latte art, strong wholesale relationships across Quebec, and a welcoming neighborhood atmosphere that draws regulars. Community events and local artist showcases in the cafe space reflect the founders' belief that quality coffee should be accessible, not intimidating. Friendly bilingual service and a subscription option round out what has become a reliable fixture in Montreal's specialty landscape.

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