Honduras - Miguel Moreno - Pacas - Washed

Honduras - Miguel Moreno - Pacas - Washed

Brandywine Coffee Roasters

About This Coffee

Single‑origin Honduras coffee from the El Filo farm in Santa Barbara. The Pacas cultivar is grown at 1520–1610 masl and is washed processed. Tasting notes include brown sugar, cranberry, and citrus, producing pronounced sweetness with bright acidity. The coffee is presented as versatile for both espresso and filter brewing; roast level is not specified on the page.

Origin

Santa Barbara (Honduras)

Flavor Notes

Citrus Fruit, Brown Sugar, Cranberry

Roast Level

Processing

Washed

Typology

Arabica
Pacas
BC

Brandywine Coffee Roasters

Founded in 2015 by Alisa Morkides after two decades of building her Brew HaHa! coffee empire, this Delaware roastery emerged from a perfect convergence of local craft beverage demand, advanced Loring S15 technology, and artistic vision. Self-described "coffee mystics" operating under the spell of "Creativity, Kindness, and Coffee," they've revolutionized specialty coffee packaging through their collaboration with artist Todd Purse, who hand-prints each bag with custom illustrations that transform every coffee release into what they call "coffee art inside coffee art." Their roasting philosophy combines technical precision—guided by certified Loring trainer Vic Scutari who sets roast profiles and trains their team on roast theory—with an artisanal approach that honors the Brandywine Valley's agricultural heritage while sourcing premium arabica beans through Royal Coffee New York. Each release becomes a limited-edition artwork that celebrates both the coffee's unique terroir and the whimsical creativity that has earned them recognition in Food & Wine's Best Coffee in Every State.

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