Kawa ziarnista Indonezja Jagong Jeget - Kawa Speciality

This Arabica coffee comes from the Jagong Jeget and Bewarang villages in Aceh, Sumatra, Indonesia, grown at 1200–1450 m. The lot is Typica and Caturra varieties, processed using a semi-washed (pulped) method with triple hand-sorting. Tasting notes include chocolate, cedarwood and pecan; the beans are roasted to a medium level.