Jairo Arcila - Mandarin
Black and White Coffee RoastersAbout This Coffee
This single-lot Castillo from Finca Santa Monica in Armenia, Quindío, Colombia (1,400–1,450 masl) underwent a dry anaerobic co‑fermentation with dehydrated mandarin skin, then was gently washed and dried on raised beds. Flavor profile features orange zest, black tea, lavender, lemonade and a distinct mosaic-hops note. Roast: Light, light–medium body.
Origin
Quindío (Colombia)
Flavor Notes
Black Tea, Orange Zest, Lavender, Lemonade, Mosaic Hops
Roast Level
Light
Processing
Washed, Dry Anaerobic
Typology
ArabicaCastillo
BA
Black and White Coffee Roasters
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
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