Kenya Kangocho Espresso

Kenya Kangocho Espresso is a single-origin coffee from the Kangocho Factory in Karatina, Nyeri, Kenya. It is produced by approximately 800 smallholder farmers growing Batian, SL28, and SL34 varieties at elevations of 1600-1700 meters. The coffee is washed processed and roasted to a light espresso level. Flavor notes include berries, florals, hibiscus, cane sugar, caramel, and bright citrusy fruit juices with crisp acidity and a clean, lingering finish.