Kenya Kii

Kenya Kii

Camber Coffee

About This Coffee

This coffee is from Kirinyaga, Kenya, grown at altitudes between 1600 and 1800 meters. It includes varieties SL-28, SL-34, Batian, and Ruiru 11, processed via washed method. The flavor profile features notes of lemon thyme, dark chocolate, grapefruit, and aperol, highlighting a complex and bright character.

Origin

Kirinyaga (Kenya)

Flavor Notes

Dark Chocolate, Grapefruit, Lemon Thyme, Aperol

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
CC

Camber Coffee

Based in Bellingham, Washington, Camber was started by three industry veterans who treat coffee roasting with the same attention to detail you’d find in fine dining. They have a massive reputation for bringing out incredible sweetness and balance in their beans, so you get a cup that is vibrant without ever being harsh or overly sour. Their style leans toward lighter, more delicate roasts that highlight the actual flavor of the coffee fruit, like florals and berries. Because of this quality, you'll see their beans served in a lot of high-end restaurants that care about the entire meal experience. It’s the perfect choice if you are looking for an elegant, clean cups that feel a little luxurious.

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