
La Cristalina I Kolumbien I Anaerob Natural
Maldaner CoffeeAbout This Coffee
A single-origin Colombian coffee from Finca La Cristalina in the Quindío region, cultivated by the Grajales family for over 100 years. Grown at altitudes of 1,400 to 1,450 meters under shade trees that protect the plants from direct sunlight. Sustainably farmed to maintain soil fertility, this Arabica coffee is processed using the anaerobic natural method. It is a medium-light roast suited for filter preparation.
Origin
Quindío (Colombia)
Flavor Notes
Roast Level
Medium Light
Processing
Anaerobic Natural
Typology
ArabicaArabica
MC
Maldaner Coffee
Maldaner Coffee is a Wiesbaden-based specialty roaster that combines meticulous sourcing with precise roast profiles to deliver clean, complex cups. They work with select importers and directly with producers to bring in high-quality green coffees from renowned growing regions. Their roasting philosophy centers on transparency and traceability — every coffee comes with detailed information about its origin, processing, and the people who grew it. The range includes both accessible everyday blends and more adventurous single-origin offerings for filter and espresso. Maldaner has quietly built a strong reputation in the Hessian specialty coffee scene, appealing to drinkers who value both substance and story in their cup.



