Las Lajas Lima - Costa Rica Filter

This coffee is a single origin from Costa Rica's Central Valley, specifically Poas region, grown at 1,500 meters on volcanic soil. It is a 100% Arabica Lima variety processed with the Black Diamond Natural method, involving repeated turning of cherries to develop sweet citrus and floral notes. The flavor profile includes nashi pear, orange zest, and hazelnut, with a medium acidity and a robust mouthfeel, suitable for filter brewing.