Magarrissa Refisa – Ethiopia
Candycane CoffeeAbout This Coffee
Magarrissa Refisa #2 Organic is a washed Ethiopian coffee from West Arsi, Nensebo, grown at altitudes of 1,900–2,100 masl near the Bale Mountain forest. It is sourced from 389 smallholder farmers delivering cherries to the Refisa washing station, owned by SNAP Coffee Exporters. Heirloom varieties are grown in fertile red soils with semi-forest vegetation. The coffee offers expressive juicy acidity with a floral and perfumed profile, featuring notes of lemon and lime candies, stone fruits, honey, yellow-orange jams, a hoppy character, and a black tea finish. Cupping score: 87.25.
Origin
Nensebo (Ethiopia)
Flavor Notes
Black Tea, Lemon, Lime, Honey, Lemon Curd, Jam, Stone Fruit
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaHeirloom
CC
Candycane Coffee
Founded in 2017 by Prague coffee veterans Ondřej Štoksa, Zdeněk Hýbl, and Jaroslav Slámečka along with two other colleagues, Candycane roasts coffee that captures both the logo and taste of a candy cane. The team runs the popular OneSip café in Prague's Old Town while producing their podcast between roasting shifts. Zdeněk believes Prague's coffee scene benefits from working with less advanced equipment, which forces roasters to think more carefully about the coffee itself, resulting in better preparation skills and a refreshingly unpretentious approach compared to established specialty coffee capitals.
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