Mount Kenya Selection AA+

Mount Kenya Selection AA+

Turm Kaffee

About This Coffee

A Selection AA+ coffee sourced from smallholder farmers organized in cooperatives around Mount Kenya, Africa's second-highest mountain. Grown at altitudes between 1,750 and 1,900 meters on fertile volcanic soil. An Arabica variety, harvested November to December, pulped at a wet mill, washed with fresh river water, and sun-dried on raised beds. The cup reveals an intense, fruity profile with a full body, vibrant aroma, notes of currants and light stone fruits, and a subtle sweetness reminiscent of caramelized lime.

Origin

Mount Kenya (Kenya)

Flavor Notes

Currant, Stone Fruit, Caramelized Lime

Roast Level

Processing

Washed

Typology

Arabica
Arabica
TK

Turm Kaffee

Turm Kaffee is a small-batch German coffee roaster with a focus on quality craftsmanship and carefully curated origins. They take a hands-on approach to every step — from selecting green coffees with attention to traceability and growing conditions, to developing roast profiles that highlight each bean's individual character. Their range typically includes a thoughtful selection of single origins alongside well-balanced blends, suitable for various brewing methods from espresso to pour-over. The roastery maintains a personal, artisan ethos that prioritizes flavor integrity over volume. For drinkers who appreciate knowing the story behind their coffee and value the human touch of small-scale roasting, Turm Kaffee is a name worth seeking out.

Similar Coffee Beans