Nelson Moreno - Anaerobic Washed
Black and White Coffee RoastersAbout This Coffee
This single‑lot coffee comes from El Cedral, Santa Barbara, Honduras (El Paraiso farm) at 1610 masl. A blend of Bourbon, Pacas, and Catuai, it was anaerobically fermented and washed. The cup shows bright stone fruit character—peach, apricot, and pear—with baked‑good sweetness and almond‑toffee finish, roasted to a light profile.
Origin
Santa Barbara (Honduras)
Flavor Notes
Peach, Pear, Citrus Fruit, Apricot, Peach Galette, Poached Pear, Almond Toffee
Roast Level
Light
Processing
Anaerobic Washed
Typology
ArabicaCatuai, Pacas, Bourbón
BA
Black and White Coffee Roasters
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
Similar Coffee Beans
Santa Barbara (Honduras)
