Nicaragua - Regalo De Dios - SL34 - Natural

Nicaragua - Regalo De Dios - SL34 - Natural

Brandywine Coffee Roasters

About This Coffee

This coffee is from Finca Un Regalo de Dios in the Dipilto–Jalapa mountain range, Nueva Segovia, Nicaragua. The lot is SL-34 varietal grown between 1,350 and 1,800 m.a.s.l. Processed as a natural, cherries are carefully picked, floated and dried on African beds for 25–30 days. Tasting notes list red fruit, candy sweetness and chocolate with a notably full body.

Origin

Dipilto-Jalapa, Nueva Segovia (Nicaragua)

Flavor Notes

Chocolate, Red Fruit, Candy Sweetness

Roast Level

Processing

Natural

Typology

Arabica
SL-34
BC

Brandywine Coffee Roasters

Founded in 2015 by Alisa Morkides after two decades of building her Brew HaHa! coffee empire, this Delaware roastery emerged from a perfect convergence of local craft beverage demand, advanced Loring S15 technology, and artistic vision. Self-described "coffee mystics" operating under the spell of "Creativity, Kindness, and Coffee," they've revolutionized specialty coffee packaging through their collaboration with artist Todd Purse, who hand-prints each bag with custom illustrations that transform every coffee release into what they call "coffee art inside coffee art." Their roasting philosophy combines technical precision—guided by certified Loring trainer Vic Scutari who sets roast profiles and trains their team on roast theory—with an artisanal approach that honors the Brandywine Valley's agricultural heritage while sourcing premium arabica beans through Royal Coffee New York. Each release becomes a limited-edition artwork that celebrates both the coffee's unique terroir and the whimsical creativity that has earned them recognition in Food & Wine's Best Coffee in Every State.

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