PERU - Las Mishas
Moody Coffee RoastersAbout This Coffee
Las Mishas is a washed coffee from the Colosay region of northern Peru, produced by a cooperative of small certified organic family farms, most under 2 hectares. Grown at approximately 2,090 meters altitude, it features Bourbon and Catuai varieties. The medium roast delivers tasting notes of milk chocolate, red fruits, and caramel, with natural sweetness and balance. Ideal for espresso preparations.
Origin
Colasay (Peru)
Flavor Notes
Caramelized, Milk Chocolate, Red Fruit
Roast Level
Medium
Processing
Washed
Typology
ArabicaCatuai, Bourbón
MC
Moody Coffee Roasters
Ian and Georgina Dove, a British couple drawn to the French Alps, founded Moody Coffee Roasters in 2014 in Chamonix, starting with a humble 1 kilogram Probatino roaster. Their cafe opened in 2017 at 195 Avenue de l'Aiguille du Midi, quickly becoming a gathering spot for the town's trail running community and outdoor enthusiasts. The roastery has grown alongside their culinary ambitions, which also include the Couloir restaurant next door. Moody's offerings extend beyond coffee to include vegan and gluten free baked goods, reflecting the health conscious culture of their alpine surroundings. What started as a small passion project in the shadow of Mont Blanc has become an essential part of Chamonix's specialty coffee identity.
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