Santa Cecilia Geisha - 48h Carbonic Maceration - Brasilien Filter
19grams Specialty Coffee RoastersAbout This Coffee
This coffee is a Geisha variety cultivated in Brazil, processed using a 48-hour carbonic maceration method. It offers a flavor profile characterized by notes of raspberry, hibiscus, and pu'er tea, with a classic floral signature typical of Geisha coffees. The coffee is available as whole beans and suitable for filter brewing methods.
Origin
—
Flavor Notes
Raspberry, Hibiscus, Pu'Er Tea
Roast Level
Light
Processing
Carbonic Maceration
Typology
ArabicaGeisha
1S
19grams Specialty Coffee Roasters
Originally established in 2002 by founders Sascha Spittel and Robert Stock as Tres Cabezas and rebranded to 19grams in 2018, this Berlin-based roastery has been a pioneer in bringing specialty coffee to Germany when the movement was barely recognized in the country.
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