Santa Elena, Costa Rica
Murnauer KaffeeröstereiAbout This Coffee
A single-origin coffee from the Santa Elena farm in Tarrazú, Costa Rica, grown at 1,300 meters altitude. The farm is managed by Luz Marina Trujilo, now in its third generation. The coffee is 100% Arabica, Caturra variety, processed using the Honey Process method, where the mucilage layer is retained during drying to develop honeyed aromas. It offers a soft, sweet profile with clear and intense notes of praline (Krokant), honey, and jasmine.
Origin
Tarrazú (Costa Rica)
Flavor Notes
Jasmine, Honey, Praline
Roast Level
—
Processing
Honey Process
Typology
ArabicaCaturra
MK
Murnauer Kaffeerösterei
Murnauer Kaffeerösterei is a charming artisan roastery located in Murnau am Staffelsee, in the foothills of the Bavarian Alps — a setting that matches the care and quality they put into every roast. They specialize in small-batch drum roasting of carefully sourced Arabica beans, with an emphasis on bringing out the unique terroir of each origin. The roastery also serves as a café where visitors can sample the full range alongside homemade cakes and pastries in a cozy, alpine-inspired setting. Their coffees are popular with locals and visitors to the region alike, often picked up as a specialty souvenir from Upper Bavaria. It's artisan roasting in one of Germany's most picturesque locations.
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