Seasonal East Africa - (PRODUCT)RED

Seasonal East Africa - (PRODUCT)RED

Onyx Coffee Lab

About This Coffee

A washed lot from the Ayla Bensa washing station in Sidama, Ethiopia, cultivated above 2,000 meters (≈2100 MASL). Landrace varieties were wet-processed and raised-bed dried, roasted to an Expressive Light profile. Cup notes include jasmine florals, crisp melon, yellow fruit, nectarine, milk chocolate, and subtle cranberry sweetness.

Origin

Sidama (Ethiopia)

Flavor Notes

Jasmine, Melon, Yellow Fruit, Milk Chocolate, Cranberry, Sugar Cane

Roast Level

Light

Processing

Washed

Typology

Arabica
Local Landrace

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