Sombra
Volcano Coffee WorksAbout This Coffee
This Brazilian single-origin coffee from Fazenda MIO is naturally processed and shade-grown under an agroforestry system. It features medium roast level with flavor notes including toffee in milk, dark chocolate, hazelnut, and plum, offering a velvety body especially when combined with milk. It supports sustainable agroforestry practices protecting biodiversity and water systems.
Origin
Espírito Santo, Brazil
Flavor Notes
Dark Chocolate, Hazelnut
Roast Level
Medium
Processing
Natural
Typology
ArabicaUnknown
VC
Volcano Coffee Works
United Kingdom
Established by Kurt Stewart in 2010, Volcano Coffee Works channels the founder's global coffee journey into a roasting approach that celebrates bold, distinctive flavor profiles. Their philosophy embraces the volcanic soils that produce some of the world's most complex coffees, translating this geological richness into carefully developed roasts. From their South London roastery, they've cultivated a reputation for pushing boundaries while maintaining an unwavering commitment to ethical sourcing and community engagement.
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