Sombra Coffee Sample
Volcano Coffee WorksAbout This Coffee
This Brazilian coffee from Fazenda Mio and Instituto do Espirito Santo features notes of toffee in milk, dark chocolate, hazelnut, and plum. It is part of an agroforestry project aimed at eliminating monoculture coffee farming in Brazil. The roast is fresh and small batch, designed to emphasize its complex flavor and high quality.
Origin
Espírito Santo, Brazil
Flavor Notes
Dark Chocolate, Hazelnut
Roast Level
Medium
Processing
Not Explicitly Stated
Typology
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VC
Volcano Coffee Works
United Kingdom
Established by Kurt Stewart in 2010, Volcano Coffee Works channels the founder's global coffee journey into a roasting approach that celebrates bold, distinctive flavor profiles. Their philosophy embraces the volcanic soils that produce some of the world's most complex coffees, translating this geological richness into carefully developed roasts. From their South London roastery, they've cultivated a reputation for pushing boundaries while maintaining an unwavering commitment to ethical sourcing and community engagement.
