Sookoo Tima
Flower Child CoffeeAbout This Coffee
Sookoo Tima is a washed Ethiopian coffee from Odo Shakiso in the Guji region grown at about 2,200 meters and harvested January 2024. The lot is mostly Landrace genetics with Gibrinna 74110 and Serto 74112 varieties, coordinated by Ture Waji and dried on raised beds. Tasting notes highlight blackberry, citrus, nectarine, floral sweetness, berry-jam and stone-fruit character with a clean, elegant acidity and a silky bouquet.
Origin
Guji, Odo Shakiso (Ethiopia)
Flavor Notes
Floral, Blackberry, Citrus Fruit, Nectarine, Berry Jam, Stone Fruit
Roast Level
Light
Processing
Washed
Typology
ArabicaSerto 74112, Local Landrace, Gibrinna 74110
FC
Flower Child Coffee
Prestin Yoder founded Flower Child as a small roasting and green buying project after years working in specialty coffee. The operation runs out of Oakland, focusing on limited releases rather than a permanent lineup. Yoder roasts light but fully developed targeting clarity, and sources directly from farmers. The emphasis on farmer compensation and ongoing dialogue with producing partners shapes both the selection and the pricing. Coffees are curated for cleanliness, vibrancy, and origin expression, with lots from Ethiopia, Kenya, Burundi, Colombia, or Ecuador appearing frequently.
Similar Coffee Beans
Guji, Odo Shakiso (Ethiopia)
