Sugar Cane Decaf - Espressoröstung
Rösttrommel KaffeeröstereiAbout This Coffee
A decaffeinated coffee from Colombia, grown in the Huila region at 1,400–2,000 meters altitude. The varieties Castillo, Caturra, and Colombia are washed processed. Decaffeinated using the Sugar Cane (Ethyl Acetate) method, which uses ethyl acetate derived from sugar cane. Flavor notes include almond, raw cane sugar, and peach. Roasted as an espresso roast and suitable for portafilter machines, espresso pots, and super-automatics.
Origin
Huila (Colombia)
Flavor Notes
Peach, Almond, Cane Sugar
Roast Level
Medium
Processing
Washed, Sugar Cane EA Decaffeination
Typology
ArabicaCaturra, Castillo, Colombia
RK
Rösttrommel Kaffeerösterei
Rösttrommel Kaffeerösterei is an Erlangen-based roastery that has earned a strong reputation across Franconia and beyond for their precise, flavor-forward roasting. Their name — literally "roasting drum" — signals a no-nonsense commitment to the craft of drum roasting, with each batch carefully profiled to bring out the best in every origin. They source traceable specialty-grade green coffees and offer a wide range of single origins and blends for espresso and filter. Their café in Erlangen serves as both a tasting room and a community hub for local coffee enthusiasts. Rösttrommel has also made a name for itself in the German specialty coffee competition circuit, consistently delivering coffees that stand up to the best in the country.
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