Sukkot Racemosa

Sukkot Racemosa

XLIII COFFEE

About This Coffee

Sukkot Racemosa is a rare coffee cultivated at Sukkot Coffee in Hluhluwe, KwaZulu-Natal (South Africa) at 74 meters above sea level. The 2024 crop is a cultivated Racemosa varietal processed using a classic washed method and roasted extremely light (roast stopped at first crack). Flavor notes include glycyrrhiza glabra, chamomile, cacao nibs, with low acidity, multilayered bittersweet sweetness, and a wild, raw mouthfeel.

Origin

Hluhluwe (South Africa)

Flavor Notes

Chamomile, Glycyrrhiza Glabra, Cacao Nib, White Rose, Mint, Pu-Erh Tea, Hemp Milk, Portulaca Grandiflora

Roast Level

Light

Processing

Classic Washed

Typology

Arabica
Racemosa
XC

XLIII COFFEE

XLIII Coffee (formerly 43 Factory Coffee Roaster) is one of Vietnam’s most serious specialty coffee operations, particularly in Da Nang where their flagship roastery and training space is located. The brand has positioned itself around rigorous sourcing, transparent traceability, and precision roasting. At the core of XLIII’s work are direct partnerships with leading producers and estates in major coffee regions worldwide, including producers associated with high-end speciality lots and competition-level beans. They emphasize single-origin, fully traceable beans with detailed information on varietal, region, processing, and roast date provided for most lots. Roasting at XLIII takes place on a Giesen W6A roaster at their Da Nang facility where they aim to preserve clarity of origin and distinctive flavor structure. This has become part of their signature as ultra-light and origin-focused roasts.

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