Wilton Benitez Thermal Shock Caturra

This coffee is a single origin from Piendamó, Cauca, Colombia, produced by Wilton Benitez at La Macarena farm. The beans are Caturra variety processed using an innovative thermal shock method involving sterilization, multiple fermentation phases, and temperature-controlled drying. The coffee offers balanced tropical fruit notes such as mango and pineapple, alongside stone fruit like red plum and a sweet panela character.