WITOCA (ECUADOR) - ESPRESSORÖSTUNG
Rösttrommel KaffeeröstereiAbout This Coffee
A single-origin specialty Canephora (Robusta) from Ecuador, produced by 13 families at the Witoca cooperative in the Loreto, Orellana region (Sumaco Biosphere Reserve) at 500–700 meters altitude. The variety is Napo Payamino, processed using yellow honey method. Imported by Giomar Hidalgo (Latitud), with collaboration since 2021. Roasted as an espresso roast, with flavor notes of cornflakes, hazelnut, and waffle. Suitable for espresso machine, portafilter, and superautomatic machines.
Origin
Loreto, Orellana (Ecuador)
Flavor Notes
Hazelnut, Cornflakes, Waffle
Roast Level
Medium
Processing
Yellow Honey
Typology
RobustaNapo Payamino
RK
Rösttrommel Kaffeerösterei
Rösttrommel Kaffeerösterei is an Erlangen-based roastery that has earned a strong reputation across Franconia and beyond for their precise, flavor-forward roasting. Their name — literally "roasting drum" — signals a no-nonsense commitment to the craft of drum roasting, with each batch carefully profiled to bring out the best in every origin. They source traceable specialty-grade green coffees and offer a wide range of single origins and blends for espresso and filter. Their café in Erlangen serves as both a tasting room and a community hub for local coffee enthusiasts. Rösttrommel has also made a name for itself in the German specialty coffee competition circuit, consistently delivering coffees that stand up to the best in the country.
Similar Coffee Beans
