Ximeng - Black Sheep
Black and White Coffee RoastersAbout This Coffee
This coffee from Ximeng, Yunnan, China (Torch Coffee) is a Catimor lot grown at 1400–1600 MASL. It underwent a double anaerobic natural (30-day) fermentation, producing boozy, red-fruit sweetness—cocktail cherry, pomegranate molasses and rum raisin—with an intense dark-chocolate finish. Roast is medium-dark with a bold, funky body.
Origin
Yunnan (Ximeng) (China)
Flavor Notes
Dark Chocolate, Rum Raisin, Boozy, Red Fruit, Cocktail Cherry, Pomegranate Molasses
Roast Level
Medium Dark
Processing
Double Anaerobic Natural
Typology
ArabicaCatimor
BA
Black and White Coffee Roasters
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
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