Panama Mount Totumas Dulce
Good Cup CoffeeAbout This Coffee
Panama Mount Totumas Dulce is a Gesha coffee from Mount Totumas in Chiriquí, produced by Karin De La Rosa at 1,800–2,100 MASL. The lot is described as a washed Gesha (with experimental processing noted) offering a clean, tensile profile shaped by frequent mist and volcanic soils. Tasting notes include white grape, red apple, apricot, and candied orange, and the roast profile is tailored for filter brewing (light roast).
Origin
Chiriquí (Panama)
Flavor Notes
White Grape, Red Apple, Apricot, Candied Orange
Roast Level
Light
Processing
Washed, Lavado Experimental
Typology
ArabicaMaragesha
GC
Good Cup Coffee
Good Cup Coffee is a Cebu-based specialty coffee roastery founded in 2018, operating a café, roastery, and training academy in Cebu City. The roastery sources and roasts specialty-grade coffees from both the Philippines and international origins, with a strong focus on traceability, farm relationships, and detailed origin data on each release . Founder Gio Visitacion, a Philippine National Brewers Cup champion, has positioned Good Cup as one of the country’s most influential specialty roasters, offering blends, microlots, and rare coffees.
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