We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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2,642 coffees found

Chévere - Decaf

Origin

Cauca (Colombia)

Flavor Notes

Chocolate, Brown Sugar, Hazelnut, Caramelized, Dried Fruit

Roast Level

Medium

Processing

Washed, CO2 Decaffeinated

Typology

LINN ENTKOFFEINIERTER BIO

Origin

Chiapas (Mexico)

Flavor Notes

Chocolate

Roast Level

Processing

Washed, Mountain Water Processed

Typology

Arabica
Catimor, Typica, Bourbón, Mundo Novo
San Juan - Perù (Decaf)

Origin

Jean (Peru)

Flavor Notes

Chocolate, Honey, Brazilian Nut

Roast Level

Processing

CO2 Decaf Washed

Typology

Arabica
Caturra
Burundi Borbón Descafeinado DCM

Origin

Burundi

Flavor Notes

Spices, Grapefruit, Caramelized, Chocolate

Roast Level

Processing

DCM Decaffeinated

Typology

Arabica
Bourbón
Low Caffeine - Daterra, Aramosa & Laurina

Origin

Brazil

Flavor Notes

Caramelized, Pomegranate, Chocolate Cookie

Roast Level

Processing

Natural

Typology

Arabica
Aramosa, Laurina
Golden Ratio - Half Caff

Origin

Peru
Colombia

Flavor Notes

Chocolate, Sugary/Sweet

Roast Level

Medium, Light

Processing

Washed, EA/Sugarcane Decaf

Typology

Decaf (Swiss Water Process)

Origin

Null (Guatemala)

Flavor Notes

Caramelized, Chocolate, Custard Cream Biscuits, Nuttiness

Roast Level

Processing

Swiss Water Process

Typology

Arabica
Bourbón, Catuai
42 Series-Ethiopia Dehab's Diamond

Origin

Kaffa (Ethiopia)

Flavor Notes

Peach, Chocolate, Cherry, Nougat

Roast Level

Processing

Typology

Bicycle Film Festival Blend

Origin

Flavor Notes

Chocolate, Berry, Brown Sugar

Roast Level

Medium

Processing

Typology

Bike Shed - Los Angeles Blend aka Tectonic Blend

Origin

Colombia
Ethiopia

Flavor Notes

Chocolate, Caramelized, Cherry

Roast Level

Processing

Typology

BQE Espresso

Origin

Flavor Notes

Chocolate, Nutty/Cocoa, Spicy

Roast Level

Dark, Medium

Processing

Typology

lofi half-caf, coffee to study / relax to

Origin

Rwanda • Honduras

Flavor Notes

Brownie, Poached Pear, Chocolate Raisin

Roast Level

Medium

Processing

Washed, Swiss Water Process

Typology

Cafe Cubano Miami Espresso Blend

Origin

Flavor Notes

Chocolate, Caramelized, Peanuts

Roast Level

Dark

Processing

Washed

Typology

Costa Rica - Don Alexis - El Moral

Origin

Costa Rica

Flavor Notes

Blueberry, Chocolate, Hazelnut

Roast Level

Processing

Natural Anaerobic

Typology

Arabica
Catuai
Nightingale • Organic

Origin

Honduras

Flavor Notes

Chocolate, Dried Fruit, Citrus Fruit, Cocoa, Spices, Baking Spice

Roast Level

Medium

Processing

Mountain Water Processed

Typology

OJ! – Brasilien Kaffe

Origin

Flavor Notes

Chocolate, Dried Fruit, Candied Nuts

Roast Level

Processing

Natural

Typology

Arabica
Red Catuai, Yellow Catuai
Gemini Espresso Blend

Origin

Cauca (Colombia)
Sul De Minas (Brazil)

Flavor Notes

Chocolate, Nutella, Stone Fruit

Roast Level

Medium

Processing

Typology

El Zumo Blend

Origin

Tarrazú (Costa Rica)
Brazil

Flavor Notes

Caramelized, Chocolate, Strawberry, Cherry, Mixed Berry

Roast Level

Processing

Natural

Typology

Grupo Tanetze

Origin

Tanetze De Zaragoza (Mexico)

Flavor Notes

Chocolate

Roast Level

Processing

Typology

Arabica
Marsellesa, Typica
Espresso Clemente

Origin

Central African Republic

Flavor Notes

Chocolate, Lemon, Herb-like, Thyme

Roast Level

Medium Dark

Processing

Typology

Tarantella Bio + Fairtrade

Origin

Flavor Notes

Chocolate, Nutty/Cocoa

Roast Level

Dark

Processing

Typology

Arabica, Robusta
Arabica, Robusta
Sugarloaf Espresso

Origin

Guatemala
Brazil

Flavor Notes

Vanilla, Hot Chocolate

Roast Level

Dark

Processing

Typology

Indian Monsooned Malabar AA Green Coffee Beans

Origin

Malabar (India)

Flavor Notes

Chocolate, Smoky, Spices, Cedar, Smokey

Roast Level

Processing

Monsooned

Typology

Finca Monterrey

Origin

Apaneca-Llamatepec (El Salvador)

Flavor Notes

Chocolate, Almond, Maple Syrup

Roast Level

Processing

Washed

Typology

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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.