We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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15,420 coffees found

Yungilla Sidra

Origin

Yunguilla Valley (Ecuador)

Flavor Notes

Peach, Cinnamon, Ripe Strawberry

Roast Level

Processing

Natural

Typology

Arabica
Borbon Sidra
Burundi Ninga Hill Natural

Origin

Kayanza (Burundi)

Flavor Notes

Strawberry, Rose, Raspberry, Lemon, Citrus Zest

Roast Level

Processing

Natural

Typology

Arabica
Bourbón
Peru Gilmer Cordova

Origin

Jaén (Peru)

Flavor Notes

Grapefruit, Cocoa Nib, Lime Zest

Roast Level

Processing

Natural

Typology

Arabica
Caturra
La Joya Washed Field Blend

Origin

Loja (Ecuador)

Flavor Notes

Chocolate, Citrus Fruit, Floral

Roast Level

Processing

Washed

Typology

Arabica
Red Caturra, Yellow Caturra, Red Bourbon, Yellow Bourbon
Ramiro Estela - Anaerobic Cherry Fermentation Process

Origin

Cajamarca (Cutervo, Jaén) (Peru)

Flavor Notes

Citrus Fruit, Ripe Strawberry

Roast Level

Medium

Processing

Anaerobic Washed

Typology

Arabica
Caturra, Bourbón
Dark Equation

Origin

Huila (Colombia)

Flavor Notes

Dark Chocolate, Caramelized

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Mixed Local Varietals
S06

Origin

Anzá (Colombia)

Flavor Notes

Honeysuckle, Torched Meringue

Roast Level

Medium

Processing

Washed

Typology

Arabica
Chiroso
Holy Mountain

Origin

Papua New Guinea • Honduras • Ecuador

Flavor Notes

Vanilla, Citrus Fruit, Floral, Dark Chocolate, Toasted Nut, Pecan Pie, Blood Orange, Lemon Verbena, Kumquat, Black Sesame, Brazil Nut, Rye

Roast Level

Medium

Processing

Washed, Dry Processing, 98h Yeast Fermentation

Typology

Arabica, Robusta
Parainema, Robusta
Nicaragua Los Pinos Maracaturra

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Jasmine, Apple Pie, Clementine

Roast Level

Processing

Washed

Typology

Arabica
Maracaturra
Ecuador Abel Salinas, Washed Mejorado

Origin

Loja (Ecuador)

Flavor Notes

Vanilla, White Cherry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pluma Mejorado
Ethiopia Bona Zuria Washed Landraces

Origin

Bona Zuria (Ethiopia)

Flavor Notes

Dried Mango, Golden Raisin

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Ethiopian Landraces
Ecuador El Dorado Wush Wush

Origin

Loja (Ecuador)

Flavor Notes

Raspberry, Dark Chocolate, Guava, Liqueur

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Wush Wush
Peru Finca de la Cruz - Cesar Cotera de la Cuz Bautista

Origin

San Carlos (Peru)

Flavor Notes

Rooibos Tea, Red Pear, Vanilla Bean

Roast Level

Light

Processing

Anaerobic Washed

Typology

Arabica
Red Caturra
Guatemala El Injerto Pacamara

Origin

Guatemala

Flavor Notes

Floral, Gardenia, Carrot Cake

Roast Level

Light

Processing

Washed

Typology

Arabica
Pacamara
Peru El Palto Natural

Origin

Amazonas (Peru)

Flavor Notes

Blue Fruit

Roast Level

Light

Processing

Natural

Typology

Arabica
Bourbón, Catimor, Caturra, Pache, Typica
Organic Ethiopia Natural Process

Origin

Gedeo Zone (Ethiopia)

Flavor Notes

Citrus Fruit, Blueberry, Floral, Strawberry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Ethiopia Landraces
Flying Dragon

Origin

Brazil
Indonesia

Flavor Notes

Dark Chocolate, Caramelized

Roast Level

Medium Dark

Processing

Natural And Sun Dried, Washed And Wet Hulled

Typology

Arabica
Typica, Bourbón, Ateng, Catimor, Mundo Novo, Catuai
STACEY

Origin

Nariño (Colombia)

Flavor Notes

Hazelnut, Caramelized

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Caturra, Castillo, Colombia
Pink Bourbon Colombia – Jhoan Vergara

Origin

Huila (Colombia)
Acevedo (Colombia)

Flavor Notes

Floral, Caramelized, Candied Citrus

Roast Level

Light

Processing

Washed, Anaerobic Fermentation, Thermal Shock

Typology

Arabica
Pink Bourbon
Brazil Recreio

Origin

Mogiana (Brazil)

Flavor Notes

Strawberry, Almond Butter

Roast Level

Light

Processing

Semi-Dry

Typology

Arabica
Catuai, Catucaì, Yellow Bourbon
Guatemala Coffee, Finca La Senda

Origin

Acatenango (Guatemala)

Flavor Notes

Blackberry, Chocolate, Tamarind

Roast Level

Light

Processing

Anaerobic Natural With Mosto

Typology

Arabica
Caturra
Bolivia Lucia Mamani

Origin

Los Yungas (Bolivia)
Santa Cruz (Bolivia)

Flavor Notes

Dark Chocolate, Ripe Peach, Pleasant Mouthfeel

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra
Ethiopia Sidama Betibiroti

Origin

Sidama (Ethiopia)

Flavor Notes

Pineapple, Dark Chocolate

Roast Level

Light

Processing

Natural, Carbonic Maceration

Typology

Arabica
741112, 74-112
Honduras Isaias Fernandez

Origin

Santa Barbara (Honduras)

Flavor Notes

Dried Cranberry, Winey, Raw Honey

Roast Level

Light

Processing

Washed, Anaerobic, Raised-Bed Dried

Typology

Arabica
Parainema
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.