Brasilien 100% Robusta – Oldschool
roestbarAbout This Coffee
A 100% Robusta coffee from the Espirito Santo region of Brazil, grown at 300–500 meters altitude. The Conilon variety is washed processed and described as a high-quality, clean coffee with full body and strong character. Flavor profile includes strong, sweet, and nutty notes with subtle hints of nougat and cocoa nibs. Produces excellent crema and a full, lingering mouthfeel. Recommended for espresso preparation.
Origin
Espírito Santo (Brazil)
Flavor Notes
Cocoa Nib, Nougat
Roast Level
Medium Dark
Processing
Washed
Typology
RobustaConilon
R
roestbar
roestbar is a specialty coffee roastery and café in Münster, Westphalia, that has built a loyal following through its dedication to quality and community. They roast their carefully sourced beans on-site, giving customers the chance to experience the full journey from green bean to finished cup. The café itself is a popular meeting spot in the city, blending great coffee with a warm, welcoming atmosphere. Their range includes both accessible blends for everyday enjoyment and more complex single-origin offerings for those who want to explore flavor diversity. roestbar has become a cornerstone of Münster's specialty coffee culture, proving that you don't need to be in a major metropolis to roast world-class coffee.
