Don Senel Anonas - Costa Rica
Candycane CoffeeAbout This Coffee
A honey-processed coffee from the Brunca region of Costa Rica, grown at 1,800 meters altitude by the Campos family at their small family-run wet mill, Café Don Senel, founded in 2014. The variety is Catuai, harvested in 2025 and scoring 87 on the cupping scale. Processing uses the honey method with all mucilage retained on the parchment and no added water, dried slowly on raised beds over 12–15 days. The result is a sweet, well-balanced cup with clarity and structure, with notes of cherries and white chocolate.
Origin
Brunca (Costa Rica)
Flavor Notes
Cherry, White Chocolate
Roast Level
Medium
Processing
Honey
Typology
ArabicaCatuai
CC
Candycane Coffee
Founded in 2017 by Prague coffee veterans Ondřej Štoksa, Zdeněk Hýbl, and Jaroslav Slámečka along with two other colleagues, Candycane roasts coffee that captures both the logo and taste of a candy cane. The team runs the popular OneSip café in Prague's Old Town while producing their podcast between roasting shifts. Zdeněk believes Prague's coffee scene benefits from working with less advanced equipment, which forces roasters to think more carefully about the coffee itself, resulting in better preparation skills and a refreshingly unpretentious approach compared to established specialty coffee capitals.
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