Don Senel Anonas - Kostarika
Candycane CoffeeAbout This Coffee
A honey-processed Catuai variety coffee from the Brunca region of Costa Rica, grown at 1,800 meters altitude. Produced by the Campos family at their Café Don Senel micromill, founded in 2014. Cherries are selectively hand-picked at peak ripeness. Honey processing retains all mucilage without water, with slow drying on raised beds for 12–15 days in thin layers to limit fermentation and preserve clarity. Cupping score of 87. Harvest 2025. Flavor notes of cherry and white chocolate.
Origin
Brunca (Costa Rica)
Flavor Notes
Cherry, White Chocolate
Roast Level
Medium
Processing
Honey
Typology
ArabicaCatuai
CC
Candycane Coffee
Founded in 2017 by Prague coffee veterans Ondřej Štoksa, Zdeněk Hýbl, and Jaroslav Slámečka along with two other colleagues, Candycane roasts coffee that captures both the logo and taste of a candy cane. The team runs the popular OneSip café in Prague's Old Town while producing their podcast between roasting shifts. Zdeněk believes Prague's coffee scene benefits from working with less advanced equipment, which forces roasters to think more carefully about the coffee itself, resulting in better preparation skills and a refreshingly unpretentious approach compared to established specialty coffee capitals.
Similar Coffee Beans
