El Indio
gota coffee expertsAbout This Coffee
This Colombian coffee is produced by smallholders from the Cofinet Community in Aponte, Narino. The coffee growers belong to an indigenous reserve called Aponte, with approximately 200 coffee growers from different associations across the region. The coffee is grown at altitudes between 1500-1800 meters. The variety is Caturra and it is processed using the natural method. The flavor profile features panela, red fruits, and prune notes.
Origin
Nariño (Colombia)
Flavor Notes
Prune, Panela, Red Fruit
Roast Level
Medium
Processing
Natural
Typology
ArabicaCaturra
GC
gota coffee experts
Founded in Vienna by siblings Markus and Katharina Brun after a trip to Peru ignited their passion for coffee. They opened their doors in 2017 with a mission to bring delicious specialty coffee to Vienna and guide customers into the world of coffee. They deeply care about their farmers and the regeneration of their plantations, sourcing beans based on quality, season, and crop yield. Their roasting approach is light to medium to bring out the depth and flavor profiles of each coffee.
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